The Food Police Finally Get Their Smoking Gun

We have been warning for years that they were using the exact same play book used to destroy the smoking industry. Now the food police have what they’ve been looking for. A special report that says french fries cause cancer. There’s no proof to the claim, of course. Just a Swiss study done three years ago that said Acrylamide, a by product of chemicals and high heat found in deep fried foods might have a link to cancer. In fact, since that study first came out, there have been several more issued to dispute it. There is no peer-reviewed, sound science to prove the statement. But one disputed article is all it took.

FULL STORY by Tom DeWeese.